Recipe: Really Yummy Dark Fudge with Pistachios

 

A decadent dark chocolate fudge made with delicious pistachios.

Makes 4 dozen


Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
12 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, coarsely chopped
1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans - divided use
1 teaspoon vanilla extract

Directions

1. Line 8-inch-square baking pan with foil. 
 
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
 
3. Stir in marshmallows, chocolate, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.