Chocolate and bacon? It appears that millions of people are starting to appreciate that whole salty-sweet combination that makes the bacon work well in chocolate desserts.
Makes 12 skewers
PREP 10 mins | COOK 20 mins | READY IN 1 hr
Ingredients
12 slices thick-cut bacon
12 wooden skewers
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening
Directions
- Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
- Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
- Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
- Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
- Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
Optional toppings: candy sprinkles, finely chopped walnuts, pecans, pistachios, toasted coconut, brown sugar, cayenne pepper, or chopped dried apple chips. Sprinkle on topping of your choice while chocolate is still wet.
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