Recipe: Jellybean Bark

references: verybestbaking

Jellybeans and white chocolate? Fun and easy to make, this chocolate and jellybean combination is sure to be a favorite Easter treat. And best of all, you can even fill an Easter egg basket with it. 

Makes 11 servings | Prep 2 mins | Cooling 15 mins 

Ingredients 

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels 
2 teaspoons vegetable shortening 
1/2 cup WONKA® SweeTARTS® Jelly Beans, divided 

Directions 

LINE baking sheet with wax paper. 

MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; 

STIR morsels. May retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.